Hello, I’m Stacey, product designer specialising in a fusion of natural and bio-tech products, I call it the best of both worlds “green+science”
I like to take the ordinary and make it extraordinary. I thrive off innovative ideas and expressive, creative processes. My greatest joy comes from others’ successes .
I have spent my life pursuing things that feed my curiosity for the world and what it has to offer, and I am always on the lookout for my next project.
Stacey Fraser (DipFormChem)
With more than 20 years’ experience in the beauty and cosmetics industry, Stacey understands the importance of ingredient selection, packaging, branding, consumer expectations and sustainability. Stacey is a Design Practice Teaching Fellow for the School of Product Design at University of Canterbury and a board member at Cosmetics New Zealand and is highly connected in the ingredients and formulations industries. She is passionate about following curiosity, anticipating trends and self care and mental well being.
Stacey Fraser (DipFormChem), one of the Personal Care and Wellness industry's exceptional individuals - Stacy is a cosmetic chemist, university lecturer, beauty industry expert, philanthropist, and an all-around lovely human being. She is a true inspiration for aspiring professionals and beauty enthusiasts alike.
Her incredible journey is not just about her personal achievements, but also about the valuable contributions she has made to the beauty industry. Her insights and knowledge have helped shape the industry into what it is today, and her philanthropic endeavors demonstrate her commitment to giving back.
Stacey's journey is a testament to the power of hard work, determination, and passion. Her dedication to the beauty industry has not only transformed her own career but has also paved the way for future generations.
Stacey is passionate about following curiosity, anticipating trends, acknowledging sustainability, having a social conscience and - above all - being authentic.
“I have spent my life pursuing things that feed my curiosity for the world and what it has to offer, and I am always on the lookout for my next interesting project.”